Dumpling Taster Box

Boil 6min:
Bring a large pot of water to a fast boil. Add dumplings one at a time. Give a quick stir to prevent them from sticking to each other or the pot. When water boils again, turn down to a simmer and cook for approx. 6 min. Drain, drizzle with sesame oil and serve immediately.

Steam 10min:
Line Steamer with parchment paper or coat with a bit of oil to prevent sticking. Cook dumplings in a steamer on medium heat for 10min.