Egg Linguine

• Quick and convenient
• No preservatives or flavourants
• Made using traditional bronze dies
• Suitable for vegetarians

All Pasta Factory pasta, unless specified, is made with 100% Durum Wheat Semolina Flour.

Products are perishable and should be refrigerated or frozen at all times. Use within 2 days of opening. None of their products contains artificial colourants or preservatives.

3 months frozen (below -12°C) Once opened, use within 3 days

Durum Wheat Semolina Flour, Free Range Egg, Water

Wheat (Gluten), Egg

Bring a large pot of salted water to the boil. Add pasta into the pot, bring to boil, and simmer gently for about 1min or until al dente. Stir occasionally. Drain pasta and toss with a sauce, olive oil, or butter. Serve immediately. Can be cooked from frozen. Cooking times are guidelines only.