Family Chicken Bacon Pie

A creamy deep-dish pie of shredded, roasted free-range chicken from the Midlands in a sauce of braised leeks, bacon & cream with peas, carrots, and a topping of flaky puff pastry.

Chicken Pie Sauce (82%), Puff Pastry (18%), Skinless Chicken (36%), Water, Puff Pastry (Cake Flour, Water, Ekko (Vegetable Fat (Palm Kernel And Coconut Kernel)), Cream, Carrots, Bacon Bits (7%) (Pork Cuts, Water, Sugar, Salt, Sodium Nitrate, Quick Cure), Peas, Celery, Leeks (4%), Flour, Butter (Cream, Salt, Preservatives), Salt, Origanum, Chicken Stock (Sea Salt From The Southern Ocean, Low Sugar Maize Maltodextrin, Natural Vegetable Flavours, Yeast Extract, Cane Sugar, Natural Colour (Turmeric), Canola Oil, Extra Virgin Olive Oil, Parsley), Corn Flour, Garlic, Black Pepper

Cow's Milk, Wheat (Gluten)

Heat from frozen. Not suitable for microwave heating.

Oven:
Preheat oven to 180°C, remove the lid and cook for 70-80 mins. Allow to stand for 10 mins before serving, until set. The more time the better the end result! If defrosted cook for 35-45 mins.