Family Lamb Moussaka

A comforting Greek family dish. Slow-cooked lamb mince in a rich red wine and tomato sauce, seasoned with cumin, cinnamon, and paprika and layered with roasted potato cubes, brinjal slices, and a creamy, nutmeg-infused white sauce. Topped with a cheddar and thyme crumb. So YUM!

Lamb Mince (40%), White Sauce (36%), Roasted Potato (11%), Roasted Brinjal (9%), Cheddar Crumb (4%), Brinjal, Milk, Potato, Water, Tomatoes (Tomato, Tomato Juice, Citric Acid), Potato, Lamb, Onions, Red Wine, Flour, Panko Breadcrumbs, Butter (Milk, Salt), Sunflower Oil, Cheddar Cheese (Contains: Cow’s Milk, Salt, Preservative (Potassium/Sodium Nitrate), Salt, Thyme, Garlic, Rosemary, Chicken Stock Powder (Maize Maltodextrin, Sea Salt, Sugar, Yeast Extract, Natural Vegetable Flavours, Canola Oil, Extra Virgin Olive Oil, Turmeric, Ground Madras), Cumin, Origanum, Cinnamon, Bay Leaves, Paprika, White Pepper, Nutmeg, Mint

Cow's Milk, Wheat (Gluten)

Heat from frozen. Not suitable for microwave heating.

Oven:
Preheat oven to 180°C, remove the lid and cook for 60-70 mins. Allow to stand for 10 mins before serving, until set. The more time the better the end result! If defrosted cook for 35-45 mins.