Gnocchi with Roast Butternut

Serving Suggestion:
Delicious served as a main meal for 2-3 people or divide into smaller portions for 4-5 people as a starter when you entertain.

Potato, Flour, Egg, Nutmeg, Parmesan, Butternut, Pumpkin, Herbs, Butter, Onion, Pumpkin Seeds

Wheat (gluten), Cow’s Milk. Made in a kitchen that uses nuts.

Defrost overnight in the fridge.

Oven:
Remove the lid and bake the gnocchi for 20 minutes at 180°C. Melt the butter mix in a container on the stovetop or microwave for 20 seconds. When the gnocchi is done,
drizzle with the butter mix and add the parmesan.