Posh Prawn Dumplings

R100.00

20 Dumplings/Potstickers

In stock

Produced by Home Bao

Heat from frozen.

Cooking instructions:
They have been specially folded so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers.

Pan-fry 8min:
Heat 1 tbsp cooking oil in a non-stick pan over medium-high heat. Arrange potstickers in a single layer, spaced out, pleated sides up. Add enough water to just cover the bottom of the pan, then put the lid on immediately. Cook for approx. 5 min. Remove lid and let potstickers cook until bottoms are golden brown.

Boil 6min:
Bring a large pot of water to a fast boil. Add dumplings one at a time. Give a quick stir to prevent them from sticking to each other or the pot. When water boils again, turn down to a simmer and cook for approx. 6 min. Drain, drizzle with sesame oil and serve immediately.