Pumpkin Tart

Serving Suggestion:
Serve with Braised Lamb Shanks (from The Goose Roasters)
Koolkos (from KOS by Bertus Basson)
Groenboonkos (from KOS by Bertus Basson)
Tamatiekos (from KOS by Bertus Basson)

Pumpkin, Milk, Sugar, Butter, Egg, Baking Powder, Cinnamon, Nutmeg

Wheat (Gluten), Cow’s Milk, Egg

Defrost before heating.

Microwave:
Transfer contents to a microwaveable dish. Heat on high for 2-3 minutes.

Oven:
Preheat to 200 °C, remove lid and heat 10-15 minutes.