Sausage Rosemary Plait

Puff pastry plaited around free-range and ethical herby pork sausage and crispy bacon, caramelised onion and creamy mash all topped with a sprinkle of sesame seeds.

Serving Suggestion:
This family favourite is the perfect dinner made easy, or simple centrepiece for a small gathering. Pair with a crisp salad or your favourite veggies for a well-rounded meal.

Rosemary Sausage Mix (70%), Puff Pastry (30%), Sesame Seeds (0.2%), Pork Sausages (27%), Puff Pastry (Cake Flour, Water, Ekko (Vegetable Fat (Palm Kernel And Coconut Kernel), Potatoes, Onions, Bacon, White Bread, Sunflower Oil, Oreganum, Salt, Sesame Seeds, Rosemary (0.2%), Garlic, Black Pepper

Wheat (Gluten)

Not suitable for microwave heating.

Oven: 
Remove packaging and defrost overnight on a greased baking tray, covered in the fridge. Preheat oven to 180°C and cook for 90 mins on middle shelf. If pastry browns too quickly, cover with foil. Allow to stand for 15 mins before serving hot or at room temperature.