Single Beef Stroganoff

Slow-cooked lean beef strips, tossed in a deliciously creamy sauce with a generous helping of oven-roasted mushrooms and fresh green peas.

Serving Suggestion:
Serve it with Mashed Potato or,
Brown Rice and Lentils (from We are Food)
Egg Linguine (from The Pasta Factory)

Stroganoff Sauce (64%), Beef Strips (29%), Braised Mushrooms (4%). Beef Flank, Water, Button Mushrooms, Onion, Modified Cooking Cream (Buttermilk, Water, Vegetable Oil (Sunflower), Cream, Modified Starch, Emulsifier, Stabilizer, Acidity Regulator, Colour), Modified Starch, Emulsifier, Stabiliser, Acidity Regulators, Colour (Beta Carotene), Peas, Butter, Flour, Sunflower Oil, Beef Stock Powder (Salt, Maize Maltodextrin, Sugar, Yeast Extract, Natural Vegetable Flavours (Onion, Garlic, Celery), Canola Oil, Caramelised Sugar Syrup, Olive Oil), Sugar, Dijon Mustard, Salt, Black Pepper

Cow's Milk, Wheat (Gluten)

Suitable for microwave and oven heating.

Microwave:
Allow to defrost, loosen corners, keep the lid on, and microwave for 3-4 mins, stirring halfway.

Oven:
Heat from frozen. Preheat to 170°C, loosen corners, keep the lid on and cook for 25-30 mins, stirring halfway.