Single Country Chicken Bake

Roasted free-range chicken pieces, shredded and combined with spinach and slow-cooked Italian tomato sauce topped with oven-roasted, mashed pumpkin and cauliflower cream sauce and a cheddar thyme sprinkling.

Chicken, Spinach Tomato Mix (56%), Mashed Butternut (28%), Cauliflower Sauce (13%), Cheese Mix (3%) Chicken (39%), Butternut, Tomatoes (Tomato, Tomato Juice, Citric Acid), Cream, Cauliflower, Onions, Cheddar Cheese, Carrots, Spinach, Lemon Marinade (Sunflower Oil, Lemon Juice, Garlic, Origanum, Salt), Salt, Sunflower Oil, Thyme, Corn Flour, Garlic, Origanum, Dijon Mustard, Black Pepper, White Pepper

Cow's Milk

Heat from frozen. Not suitable for microwave heating.

Oven:
Preheat oven to 180°C, remove the lid and cook for 30 mins. Allow to stand for 5 mins before serving.