Single Lentil Butternut Bobotie

This vegetarian dish has all the flavours of the South African favourite combing lentils and roasted butternut, authentic fragrant spices and topped with potato and butternut mash.

Lentil Bobotie (50%), Potato Butternut Mash (50%), Potato, Butternut, Water, Onions, Lentils, Bread, Raisins, Modified Cooking Cream (Buttermilk, Water, Vegetable Oil (Sunflower), Cream, Modified Starch (Emulsifier, Stabilizer, Acidity Regulator, Colour), Chutney, Sunflower Oil, Butter (Milk, Salt), Salt, Apricot Jam, Lemon Juice, Curry Powder, Ginger, Garlic, Turmeric, Vegetable Stock Powder (Maize Maltodextrin, Sea Salt, Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Spinach, Cabbage, Garlic, Celery), Natural Vegetable Flavours, Olive Oil, Chili), Origanum, White Pepper, Black Pepper

Cow's Milk, Wheat (Gluten)

Microwave:
Allow to defrost, loosen the lid and microwave on high for 3-5 mins.

Oven:
Heat from frozen. Preheat to 170°C, remove lid and cook for 30-35 mins.