Mac Cheese

Texture:
Bite-Size Chunks, Grown-Up Texture.

Small Eaters:
Take the tub out of the freezer and leave it outside for a few minutes. Take a clean knife and cut the slightly defrosted meal in two. Lift the one part out and place it in a bowl to heat it in the microwave. Alternatively, heat it in a small pot on the stovetop. The other half of the frozen meal left in our tub, you can safely put back in the freezer.

Pasta Shape:
Please note that the pasta used in the photography is our first option to use for the meal. However, we list “pasta” as the ingredient as we cannot always guarantee the stock availability of this specific pasta. We will always use a small pasta shape if the option used in the photo is not available.

Pasta (Durum Wheat Semolina, Water) (33%), Tomato (27%), Tomato Puree Mix (Tomato Paste, Water) (15%), Cream (8%), Full Cream Milk, White Cheddar Cheese (Milk, Salt, Calcium Chloride, Preservative (Sodium Nitrate), Non-Animal Rennet, Cheese Culture) (4%), Pecorino Cheese (Milk, Salt, Selected Cheese Cultures, Microbial Lipase/Piccantase, Calcium Chloride, Non-Animal Rennet) (2%), Leek, Onion Mix (Onion, Garlic), Basil Mix (Basil, Coriander, Vegetable Oil (Olive Fruit), Lemon) (0,5%), Thyme, Vegetable Oil (Olive Fruit), Pink Salt, Brown Sugar

Cow's Milk, Wheat (Gluten)

Heat from frozen to ensure ideal consistency.
Remove the outer sleeve, break the seal and remove the lid.

Microwave:
Safely heat in a microwave for 4-5 minutes until well-heated, stir in between.

Stovetop:
Decant the frozen meal into a saucepan. Slowly heat, stirring continuously.

Times may vary. Cool down and test before feeding your child.