Salt and Sugar

We do not add any salt or sugar to our baby meals. Our meals are naturally sweet from the selection of ingredients we use. We do add a little pink salt and brown sugar to our kids range to offer a well-rounded, scrumptious meal.

Allergens

The meals in our Petit Purees and Dinky Dinners are free from allergens. Cow’s Milk and Wheat (Gluten) are the only allergens we introduce in our factory. We manage them through a strict allergen management programme. The allergens are clearly listed when you view the product.

Fruit and Vegetables

We source our fresh produce from farmers who adhere to integrated farming or Global G.A.P. Our fresh produce is delivered to us on a daily basis to ensure absolute freshness and to meet the consistent quality standards we require. We are generally unable to use only organic products. This is due to the amount of fresh produce we use, but also that availability can't be guaranteed throughout the year.

Meat

All the meat we use is Halaal and is from free-roaming animals not treated with any routine antibiotics. We use chicken fillets and minced leg of lamb for our meals to ensure a delicate meat profile. We use deboned forequarter for our 90.10 lean mince to ensure consistent quality in our dishes. With these commitments we can ensure consistent quality in our meat dishes.

Additives and Preservatives

Our meals are free from all the nasties like GMOs, MSG, colourants, and hydrogenated fats. We use fresh ingredients and make everything from scratch, including our salt-free chicken broth, which we’d like to call our “holy water”. Whenever we buy products already packaged or tinned, they will have a clean label. Our dried spices are free from additives. The dried fruit we use is free from sulphur dioxide. We do not add any preservatives, flavourings, or starches to our meals. The freezing process naturally preserves our foodies for up to 7 months in the freezer.