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Umatie Blog
Each day is a new beginning. As a business, we live by this and challenge ourselves daily to produce a fantastic product and keep our customers happy.
We’d love to share our tips and advice with you. How to use our meals, how to heat them, meal ideas, Umatie fun facts, customer feedback and loads more.
Let’s talk Umatie!
Weaning Texture Tips
Every baby is different. Some will not blink at texture and eat a steak at 8 months (no jokes!) and others will gag in disgust
Spring clean your freezer
Long gone is the era where a freezer is a black hole where unwanted foods are stored for a rainy day… next year 😉 Frozen
Let’s take a bow for Home Bao
Our goal is to bring great Asian food from our home to yours because nothing is better than good food enjoyed with family. My father,
Honey, we have a fussy toddler!
A concerned mommy emailed us about her fussy 2-year-old boy. She said the following: “He’s an extremely fussy eater, he will only eat noodles. I
Frozen meals by Chef Bertus Basson
Chef Bertus Basson is famed for the remarkable success of Overture restaurant, which he established as chef and owner in 2007. The picturesque Winelands restaurant
Hello savvy organised mom!
Do you know how many times we’ve heard mamas admit that they feel guilty or lazy for not cooking their baby’s food? Or for not
Portion sizes and how much to give
Oh my, have we tailored and adapted this over the years! From our experience and years of feedback from parents, we have found that most
Taking the first weaning step…
Up until the age of 4 months, you will have only given your baby breast or formula milk. Finding your groove with your newborn, getting