Yum-Yum Coco

Ways to use this Kiddie Sauce, serve with:

• Basmati rice
• Pasta (see our fun selection  of freshly frozen pasta)
• Couscous
• Brown rice
• Spiral veggie noodles
• Cauliflower rice
• Butternut and sweet potato mash
• Sweet potato wedges
• Inside a jacket potato
• Roast veggie fingers
• Pour over diced potato, add grated cheese and bake in the oven in a mini dish
• Buckwheat
• Naan or soft bread for dipping
• Inside toasted mini pitas with avocado and shredded lettuce
• Use the sauce as a veggie base and add your choice of meat

Coconut Milk Coconut Milk (Extracted Coconut, Water, CMC, Polysorbate) (36%), Baby Marrow (32%), Carrot (22%), Pea (5%), Leek, Onion Mix (Onion, Garlic), Corn Starch, Pink Salt, Thyme, Vegetable Oil (Olive Fruit)

None. Made in a factory that uses Cow’s Milk and Wheat (Gluten).

Heat from frozen to ensure ideal consistency. Break the seal and remove the lid.

Microwave:
Safely heat in a microwave for 3 minutes until well-heated, stir in between.

Stovetop:
Decant the frozen meal into a saucepan. Slowly heat, stirring continuously. Times may vary. Cool down and test before feeding your child.