Kiddiesaka

Texture:
Bite-Size Chunks, Grown-Up Texture.

Small Eaters:
Take the tub out of the freezer and leave it outside for a few minutes. Take a clean knife and cut the slightly defrosted meal in two. Lift the one part out and place it in a bowl to heat it in the microwave. Alternatively, heat it in a small pot on the stovetop. The other half of the frozen meal left in our tub, you can safely put back in the freezer.

Potato (29%), Beef Mince (25%), Béchamel Sauce (Full Cream Milk, White Cheddar Cheese (Milk, Salt, Calcium Chloride, Preservative (Sodium Nitrate), Non-Animal Rennet, Cheese Culture), Unsalted Butter (Cream, Acidity Regulator), Corn Starch, Pink Salt, Ground Nutmeg)(20%), Aubergine, Tomato Puree Mix (Tomato Paste, Water) (10%), Onion Mix (Onion, Garlic), Brown Sugar, Pink Salt, Cinnamon, 4 Spice (Ground Coriander, Fennel, Cloves, Cinnamon), Thyme, Vegetable Oil (Olive Fruit)

Cow’s Milk. Made in a factory that also uses Wheat (Gluten).

Heat from frozen to ensure ideal consistency.
Remove the outer sleeve, break the seal and remove the lid.

Microwave:
Safely heat in a microwave for 4-5 minutes until well-heated, stir in between.

Stovetop:
Decant the frozen meal into a saucepan. Slowly heat, stirring continuously.

Times may vary. Cool down and test before feeding your child.